Considered the most famous original form of knafa, the Nanulsian Knafa is made up of Nabulsian soft dough, cheese…
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Traditional Turkish Knafa is made up of Nabulsain cheese covered by rough dough up and down…
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A special blend of Nabulsian soft and rough doughs with Palastnian ghee and Nabulsian cheese, sweetened with hot syrup…
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This Levantine-prepared knafa is made up of rough dough (or vermicelli) blended with a special type of ghee and Nabulsain cheese…
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A type of knafa that originated in Gaza, Palestine. It’s made up of Nabulsian soft dough roasted with cinnamon and walnut…
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A wondrous mixture of Palestinian and Lebanese cuisine – it is made of Lebanese cake covered with roasted sesame…
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Our special cream filling is sandwiched in up-and-down dough layers, mixed with fine ghee, and sweetened with cold syrup…
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The knafa of the medina is made up of rough dough in two layers roasted with ghee, true cardamom, and nuts…
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Named after Gaza in Palestine, this type of knafa is made up of Nabulsian dough roasted with cinnamon, walnut, and ghee…
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A special dessert made of rough dough mixed with Palestinian ghee and filled with either cheese or cream…
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Little-finger-sized knafa pieces with a variety of filling option, such as cream, chocolate, pistachio, and lotus…
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Although renowned in the Levant, we specialize in the Nabulsian method of making Madluqa. It is made up of soft knafa…
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A famous Lebanese dessert, it’s made up of pistachio paste flavored with rosewater and syrup; the filling is either our special cream…
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